|
Venison Stroganoff
|
|
Common
|
III
|
|
Braised Wolf Loin
|
|
Common
|
IV
|
|
Filet in Mushroom Sauce
|
|
Common
|
V
|
|
Blackened Fish Filet
|
|
Common
|
II
|
|
Stuffed Pork Chop
|
|
Common
|
III
|
|
Calamari and Tomato Stew
|
|
Common
|
IV
|
|
Steamed Abaia Serpe
|
|
Common
|
V
|
|
Ancho Masala Scorpion
|
|
Common
|
V
|
|
Fish with Tomato and Basil
|
|
Common
|
II
|
|
Meatloaf
|
|
Common
|
III
|
|
Turkey Breast with Cranberry Glaze
|
|
Common
|
IV
|
|
Glazed Bear with Sauteed Vegetables
|
|
Common
|
V
|
|
Sausage with Creamed Corn
|
|
Common
|
II
|
|
Fish Cakes
|
|
Common
|
III
|
|
Salted Ham with Apple Butter
|
|
Common
|
IV
|
|
Stuffed Venison Tenderloin
|
|
Common
|
V
|
|
Seared Venison Steak
|
|
Common
|
II
|
|
Coconut-Crusted Fish Filet
|
|
Common
|
III
|
|
Grilled Wolf Loin with Seasoned Squash
|
|
Common
|
IV
|
|
Turkey Thigh with Pan Gravy and Spiced Wild Berries
|
|
Common
|
V
|
|
Spiced Melon Pie
|
|
Common
|
II
|
|
Ravioli with Brown Butter and Sage
|
|
Common
|
III
|
|
Blueberry Glazed Ham Hock with Steamed Vegetables
|
|
Common
|
IV
|
|
Blackened Ray-Finned Barb with Fondant Potatoes and Barley
|
|
Common
|
V
|
|
Butter Poached Game
|
|
Common
|
II
|
|
Pork Chops with Pan Gravy
|
|
Common
|
III
|
|
Turkey and Stuffing with Mushroom Gravy
|
|
Common
|
IV
|
|
Pork Belly Fried Rice
|
|
Common
|
V
|
|
Tarragon Poultry Sliders
|
|
Common
|
II
|
|
Game Meat with Citrus Glaze
|
|
Common
|
III
|
|
Stuffed Calamari
|
|
Common
|
IV
|
|
Roasted Rabbit with Seasoned Vegetables
|
|
Common
|
V
|
|
Gremolata Tenderloin
|
|
Common
|
V
|
|
Game Stuffed Apples with Mushrooms
|
|
Common
|
II
|
|
Grilled Poultry with Saffron Rice
|
|
Common
|
III
|
|
Wolf Loin Meat Pies
|
|
Common
|
IV
|
|
Smoked Rib Cap with Cabbage and Barley Soup
|
|
Common
|
V
|
|
Venison Jerky
|
|
Common
|
II
|
|
Grilled Pork with Spiced Squash
|
|
Common
|
III
|
|
Caviar Crostini
|
|
Common
|
IV
|
|
Butter Poached Oysters on Angel Hair
|
|
Common
|
V
|
|
Fish with Tarragon and Oregano
|
|
Common
|
II
|
|
Deep-Fried Poultry
|
|
Common
|
III
|
|
Berry-Glazed Roasted Ham
|
|
Common
|
IV
|
|
Roasted Turkey Thigh
|
|
Common
|
V
|
|
Melon Crème Tart
|
|
Common
|
II
|
|
Fruit Salad with Toasted Coconut
|
|
Common
|
III
|
|
Cordon Bleu
|
|
Common
|
IV
|
|
Venison Tenderloin with Blueberry Glaze
|
|
Common
|
V
|
|
Game Meat Skewers
|
|
Common
|
II
|